Drasanvi Organic Ashwagandha Powder: Pure and Natural for Ayurvedic Cooking Ashwagandha (Withania somnifera) is a herb long cherished in Indian culinary practice for its earthy, slightly bitter notes. This organic powder from Drasanvi is produced from carefully chosen roots, dried and milled at low temperatures to safeguard its quality. Sourced from certified organic farming and entirely plant-based, it’s perfect for boosting smoothies, hot infusions, soups, or traditional dishes, delivering the root’s flavor and essence in its purest form. Key Benefits - 100% plant-based with organic certification - Processed at low temperature to maintain purity and quality - Suitable for vegans and vegetarians - Versatile: ideal for smoothies, infusions, soups, and Ayurvedic recipes - Natural, pronounced flavor characteristic of the root Ingredients Organic Ashwagandha (Withania somnifera): low-temperature ground root sourced from certified organic farms, free from chemical treatments and additives. How to Use A daily intake of about 3–6 grams is recommended. Mix into plenty of water, a smoothie, a tea infusion, or any preferred preparation. It can be taken in one or two portions throughout the day.