LUSTAU vermouth presented by LUSTAU. This exceptional vermouth is crafted through a traditional solera and criaderas method that combines two distinct wines: a characterful, dry Amontillado and a luxurious, sweet Pedro Ximénez. TASTING NOTES The inviting scents of mature fruits merge seamlessly with zesty citrus and herbal hints, all remaining on a subtle layer of smoky wood. It delivers a soft, flavorful, and harmonious experience, culminating in a hazelnut finish with a touch of bitterness. SERVING SUGGESTIONS Pour into a wide glass with ice, garnished with a twist of orange peel. An ideal pairing for a variety of tapas and starters.